Ingredients (roughly 8 flatbreads):

• Left over mashed potato (about 250g)
• Plain/ All-Purpose Flour (1.5 cups)
• Salt

Method:

• dust work surface with flour
• season mash  – use hands to bring together on work surface to form sticky dough
• roll out ‘dough’ into long sausage shape – cut out into 8 pieces
• roll out each piece into flatbread shape
• heat pan until very hot, dry fry for about 1 minute on each side – that’s it!