How it works
You can order and pay on-line each week by 5pm the day before your collection for pick up Friday – Sunday between 11- 3pm.
All meals have been designed and prepared by our Elder chefs. Each dish will be chilled, with hot food prepared for simple re-heating at home. All cooking guidance will be in your order.
All our staff including chefs will be in PPE and following thorough hygiene procedures as set by government guidelines.
Unfortunately, we can’t accommodate specific dietary requirements/ allergies at this point.
When you support us, you support our amazing suppliers during this difficult time. All of our fish comes from Stuart of Crabtree & Sons and our meat comes from SJ Dorsey Butchers and Yorkshire Dales Meat Company. You can find both Crabtree & Sons and SJ Dorsey on Halifax Borough Market with a fantastic range of produce, social distancing in place and great customers service.
Our meat & cheese selection comes from Harvey & Brockless – representing the best of British & independent suppliers across the UK.
Oh, and our wild garlic comes from the lovely green Shibden valley!