How it works
We ask for minimum orders of £20 per order. You can order and pay on-line each week by 11am on Wednesday for a Friday afternoon delivery (we can’t guarantee the exact time but they will be at some point from 3pm on a Friday).
Delivery is free for HX1-3 postcodes and £2.50 for the rest of HX area. We can arrange for you to collect on Friday if preferred by allocating a slot to pick up – please contact us direct to arrange this option.
All meals have been designed and prepared by our Elder chefs. Each dish will delivered chilled to your door, with hot food prepared for simple re-heating at home. All cooking guidance will be in your delivery pack.
All our staff including chefs and delivery drivers will be in PPE and following thorough hygiene procedures as set by government guidelines.
Unfortunately, we can’t accommodate specific dietary requirements/ allergies at this point.
When you support us, you support our amazing suppliers during this difficult time. All of our fish comes from Stuart of Crabtree & Sons and our meat comes from SJ Dorsey Butchers and Yorkshire Dales Meat Company. You can find both Crabtree & Sons and SJ Dorsey on Halifax Borough Market with a fantastic range of produce, social distancing in place and great customers service.
Our meat & cheese selection comes from Harvey & Brockless – representing the best of British & independent suppliers across the UK.
Oh, and our wild garlic comes from the lovely green Shibden valley!